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Best Tandoori Chicken Recipe

 


Tandoori Chicken Recipe (English)


 Ingredients:


- 4 chicken leg quarters or 8 chicken pieces with cuts

- 1 cup plain yogurt

- 2 tablespoons ginger-garlic paste

- 2 tablespoons lemon juice

- 2 tablespoons Tandoori masala

- 1 teaspoon red chili powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garam masala

- Salt to taste

- 2 tablespoons oil

- Fresh coriander leaves and lemon wedges for garnish


Instructions:


1. Clean and make cuts on the chicken pieces. Pat them dry with a paper towel.

2. In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, Tandoori masala, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, salt, and oil. Mix well to form a marinade.

3. Coat the chicken pieces thoroughly with the marinade, ensuring it gets into the cuts. Cover and refrigerate for at least 2-4 hours, or preferably overnight, to marinate.

4. Preheat the oven to 425°F (220°C). If using a grill, preheat it to a medium-high temperature.

5. Place the marinated chicken pieces on a baking tray lined with foil or on a greased grill rack.

6. Bake or grill the chicken for about 25-30 minutes, turning them halfway through, until the chicken is cooked through and has a charred, slightly crispy exterior.

7. Garnish with fresh coriander leaves and lemon wedges.

8. Serve the Tandoori Chicken hot with onion rings, green chutney, or lemon wedges.


 तंदूरी चिकन रेसिपी (Hindi)


सामग्री:


- 4 मुर्ग़ के पैर के टुकड़े या 8 मुर्ग़ के टुकड़े जिन्हें कट किया गया है

- 1 कप प्लेन दही

- 2 बड़े चम्मच अदरक-लहसुन का पेस्ट

- 2 बड़े चम्मच नींबू का रस

- 2 बड़े चम्मच तंदूरी मसाला

- 1 छोटी चम्मच लाल मिर्च पाउडर

- 1 छोटी चम्मच जीरा पाउडर

- 1 छोटी चम्मच धनिया पाउडर

- 1/2 छोटी चम्मच हल्दी पाउडर

- 1/2 छोटी चम्मच गरम मसाला

- नमक स्वाद के अनुसार

- 2 बड़े चम्मच तेल

- हरा धनिया पत्तियां और नींबू के टुकड़े सजाने के लिए


निर्देश:


1. मुर्ग़ के टुकड़ों को साफ करें और उन पर कटाव करें। पेपर टॉवल से सूखा करें।

2. एक मिश्रण कटोरी में दही, अदरक-लहसुन का पेस्ट, नींबू का रस, तंदूरी मसाला, लाल मिर्च पाउडर, जीरा पाउडर, धनिया पाउडर, हल्दी पाउडर, गरम मसाला, नमक, और तेल मिलाएं। अच्छी तरह से मिलाएं ताकि मैरिनेट बने।

3. मैरिनेट के साथ मुर्ग़ के टुकड़ों को अच्छी तरह से लेपित करें, सावधानी से काटाव में जाने दें। ढककर कम से कम 2-4 घंटे तक या पसंदीदा हो तो रात भर के लिए फ्रिज में रखें।

4. ओवन को 425°F (220°C) पर प्रीहीट करें। यदि आप ग्रिल का उपयोग कर रहे हैं, तो उसे मध्यम-उच्च तापमान पर प्रीहीट करें।

5. मरिनेट किए हुए मुर्ग़ के टुकड़े फॉयल से लाइन की गई बेकिंग ट्रे पर या तेल से चिकनी हुई ग्रिल रैक पर रखें।

6. चिकन को लगभग 25-30 मिनटों तक बेक या ग्रिल करें, उन्हें आधे मार्ग में पलटते हुए, ताकि चिकन पक जाए और उसके बाहरी हिस्से में एक जली हुई, थोड़ी सी क्रिस्पी त्वचा हो।

7. ताजा धनिया पत्तियों और नींबू के टुकड़ों से सजाएं।

8. तंदूरी चिकन को प्याज़ के रिंग्स, हरी चटनी या नींबू के टुकड़ों के साथ गरमा गरम परोसें।

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