Tasting the Seasons

  Tandoori chicken masala is a flavorful and aromatic dish that involves marinating chicken in a blend of spices and yogurt, followed by grilling or baking to achieve a smoky, charred flavor. Here's a recipe to make tandoori chicken masala at home: Ingredients: For the Marinade: - 2 lbs (approx. 1 kg) chicken pieces (bone-in, skinless thighs or drumsticks work well) - 1 cup plain yogurt - 3 tablespoons lemon juice - 2 tablespoons ginger-garlic paste (or finely minced ginger and garlic) - 2 tablespoons tandoori masala powder - 1 tablespoon paprika or Kashmiri red chili powder (adjust to preferred spice level) - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon salt (adjust to taste) - 2 tablespoons oil - Optional: a few drops of red food color (traditional, but optional) For Garnish: - Sliced onions - Fresh cilantro (coriander) leaves - Lemon wedges Instructions: 1. Clean and pat dry the chicken pieces. Make sha...

  Tandoori Chicken Recipe (English)  Ingredients: - 4 chicken leg quarters or 8 chicken pieces with cuts - 1 cup plain yogurt - 2 tablespoons ginger-garlic paste - 2 tablespoons lemon juice - 2 tablespoons Tandoori masala - 1 teaspoon red chili powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - 2 tablespoons oil - Fresh coriander leaves and lemon wedges for garnish Instructions: 1. Clean and make cuts on the chicken pieces. Pat them dry with a paper towel. 2. In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, Tandoori masala, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, salt, and oil. Mix well to form a marinade. 3. Coat the chicken pieces thoroughly with the marinade, ensuring it gets into the cuts. Cover and refrigerate for at least 2-4 hours, or preferably overnight, to marinate. 4. Preheat the oven to 425°F (220°C). If using a grill,...

  Murg Mussalam Recipe (English)  Ingredients: **For Marination:** - 1 whole chicken, cleaned and washed - 1 cup yogurt - 2 tablespoons ginger-garlic paste - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala powder - Salt to taste **For Gravy:** - 2 tablespoons ghee or oil - 2 onions, finely chopped - 2 tomatoes, pureed - 1 tablespoon cashew nuts, soaked in water (optional) - 1 teaspoon cumin seeds - 4-5 green cardamom pods - 2-3 cloves - 1-inch cinnamon stick - 2 bay leaves - 1/2 cup fresh cream - Chopped coriander leaves for garnishing  Instructions: 1. Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt. Make sure the chicken is coated well with the marinade. Leave it aside for at least 1 hour or more in the refrigerator. 2. Heat ghee or oil in a large pan. Add cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaves. Sauté until aromatic. 3. Add chopped...

Veg Burger Recipe (English) Ingredients: **For Patty:** - 2 cups boiled and mashed potatoes - 1 cup boiled and mashed mixed vegetables (carrots, peas, beans, corn, etc.) - 1/2 cup bread crumbs - 2 tablespoons corn flour - 1 teaspoon ginger-garlic paste - 1 teaspoon red chili powder - 1/2 teaspoon garam masala - Salt to taste - Oil for shallow frying **For Burger Assembly:** - Burger buns - Lettuce leaves - Sliced tomatoes - Sliced onions - Sliced cucumber - Tomato ketchup - Mayonnaise   Instructions: **For Patty:** 1. In a mixing bowl, combine mashed potatoes, mashed mixed vegetables, bread crumbs, corn flour, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well to form a dough-like consistency. 2. Divide the mixture into equal portions and shape them into patties. 3. Heat oil in a pan and shallow fry the patties until golden brown on both sides. Remove and drain excess oil on paper towels. **For Burger Assembly:** 1. Slice the burger buns horizontally into two h...

   Pizza Recipe (English)  Ingredients: **For Pizza Dough:** - 2 ½ cups all-purpose flour - 1 teaspoon active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - 1 cup lukewarm water **For Pizza Sauce:** - 1 can (400g) crushed tomatoes - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste **Toppings (Customize as per preference):** - Shredded mozzarella cheese - Sliced vegetables (bell peppers, onions, mushrooms, etc.) - Pepperoni, cooked sausage, or any preferred meat toppings - Fresh basil leaves (for garnish)  Instructions: **For Pizza Dough:** 1. In a bowl, mix yeast, sugar, and lukewarm water. Let it sit for 5-10 minutes until frothy. 2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. 3. Mix to form a dough, then knead on a floured surface for about 8-10 minutes until smooth and elastic. 4. Place the dough in an ...

Litti Chokha Recipe (English) Ingredients: **For Litti Dough:** - 2 cups whole wheat flour - 1 tablespoon ghee (clarified butter) or oil - Water to knead the dough - A pinch of salt **For Litti Filling:** - 1 cup roasted gram flour (sattu) - 1 medium-sized onion, finely chopped - 2-3 green chilies, finely chopped - 1 tablespoon ginger, grated - 1 tablespoon garlic, minced - 1 teaspoon ajwain (carom seeds) - 1 teaspoon kalonji (nigella seeds) - 1 teaspoon mustard oil - Salt to taste - Water, if needed **For Chokha:** - 3-4 medium-sized boiled potatoes - 2-3 medium-sized roasted tomatoes - 2-3 roasted eggplants - 1 medium-sized onion, finely chopped - 2-3 green chilies, finely chopped - 1 tablespoon mustard oil - Salt to taste - Fresh coriander leaves for garnish Instructions: **For Litti:** 1. In a mixing bowl, combine whole wheat flour, ghee or oil, and a pinch of salt. Knead the mixture into a firm dough using water. Cover and let it rest for 15-20 minutes. 2. Meanwhile, prepare the f...

 Kadhai Paneer Recipe  Ingredients: 250 grams paneer (cottage cheese), cubed 2 medium-sized onions, finely chopped 2-3 tomatoes, finely chopped or pureed 1 green bell pepper (capsicum), thinly sliced 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander seeds, crushed 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon kasuri methi (dried fenugreek leaves) 2 tablespoons oil Salt to taste Fresh coriander leaves for garnishing Instructions: Heat oil in a kadhai or pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and slit green chilies. Sauté for a minute. Now, add chopped tomatoes or tomato puree. Cook until the tomatoes are soft and oil separates from the masala. Add crushed coriander seeds, red chili powder, turmeric powder, and salt. Mix well and cook for a couple of minutes. Toss in the sliced bell pepper (capsic...